Salchichón Ibérico

Spanish sausage made from minced meat and fat of the famed black-hoofed Ibérian pig, native to Spain. Seasoned with only sea salt and black pepper, making the strong Ibérico flavor shine through.

About Iberico Meats: Originating from Spain, Ibérico meats are celebrated for their exquisite marbling and decadent flavor profile. Sourced from Ibérian pigs, these gourmet meats showcase a tender, succulent texture. Their distinctive taste and superior quality make them a luxurious accompaniment to any charcuterie board.