Queso Ibérico

Semi-cured, pressed cheese made from a blend of cow’s, sheep’s, and goat's milk. This Spanish cheese combines the acidity of cow’s milk, the herbaceous sharpness of goat’s milk, and the rich creaminess of sheep’s milk for a perfectly balanced flavor profile.

Ibérico cheese is often confused with Manchego, but its flavor is milder and more versatile. With its complex aromatic notes and rich, buttery texture, it pairs beautifully with a variety of wines.